Drinking lemonade to quench your thirst in the summer is a must! And if you are like me, you want to enjoy a sugar-free strawberry lemonade that is both healthy and easy to make.
Instead of having to juice lemon after lemon, let’s use the blender to quickly get all the goodness that lemons and strawberries provide.
Begin by blending the zesty essence of fresh lemons, the sweetness of ripe strawberries, and water. Then add your favorite sweetener such as organic amber maple syrup, honey, organic monk fruit, or organic stevia to achieve the perfect balance of tartness and sweetness.
I’ve made this lemonade with amber maple syrup instead of sugar and it’s delicious! But if you are looking for a low-glycemic alternative, here are a few:
I researched several sugar alternatives that are natural and organic. I decided to try monk fruit and stevia sweeteners. Here are the pros and cons of each one:
It is 1 1/4 tsp = 1 c. sugar. In this recipe I used 1 1/4 tsp of Stevita in the blender.
Pros: it’s easy to use and potent.
Cons: it has a strong after taste.
It is 1:1 with sugar. In this recipe I made a simple syrup of 1 cup of Lakanto with 1 cup of water.
Pros: the taste is super close to regular sugar, it’s sweet and your lemonade tastes delicious.
Cons: it takes quite a bit of it to sweeten your lemonade and you may get an upset stomach.
It is 1/8 tsp = 1 tsp. sugar. In this recipe I dissolved 2 tsp of Teakihut with 2 cups of water.
Pros: it’s potent, therefore you don’t use a lot of it, which is good since it isn’t cheap.
Cons: the taste is not as close to sugar, it has a slight after taste but nowhere close to Stevita.
Out of these 3 alternatives, I prefer Teakihut Organic Monk Fruit Extract Powder. I like the taste, it’s healthy, it dissolves easily in room temperature water, and it doesn’t take much at all to sweeten this lemonade.
Try this recipe with your favorite sweetener and let me know what you think in the comments section below.
Happy cooking 🙂